Yogurt Oatmeal Muffins

Name: Yogurt Oatmeal Muffins Recipe
Prep time: 8 min
Cook time: 20 min
Total time: 28 min
Yield: 18
Ingredients: 6 serving Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry); 1 cup Dannon - Greek Yogurt - Plain; 3 tbsp Honey; 1 tsp Cinnamon ground; 1 cup Almond Breeze Unsweetened Almond Milk; 2 tsp Baking Powder; 1 dash Salt; 2 tsp Vanilla extract imitation alcohol; 2 large Egg fresh whole raw; .5 cup chopped Walnuts; 1 serving Apple Gala (medium)

Minutes to Prepare: 8
Minutes to Cook: 20

Number of Servings: 18

Ingredients

6 serving Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry) 1 cup Dannon - Greek Yogurt - Plain 3 tbsp Honey 1 tsp Cinnamon, ground 1 cup Almond Breeze Unsweetened Almond Milk 2 tsp Baking Powder 1 dash Salt 2 tsp Vanilla extract, imitation, alcohol 2 large Egg, fresh, whole, raw .5 cup, chopped Walnuts 1 serving Apple, Gala (medium)

Directions

Bake at 350 for about 20 min. Can omit apples and add other fruit or no fruit to suit your taste.

Serving Size: 1 muffin

Number of Servings: 18

Recipe submitted by SparkPeople user JONIWILDE2.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 105.7
Total Fat: 3.9 g
Cholesterol: 21.5 mg
Sodium: 85.5 mg
Total Carbs: 14.6 g
Dietary Fiber: 1.9 g
Protein: 4.2 g

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