Caldo de pollo soup

Name: Caldo de pollo soup Recipe
Prep time: 30 min
Cook time: 360 min
Total time: 390 min
Yield: 1
Ingredients: 8.0 cup Central Market organics free range chicken broth low sodium 4 cups per container; 1.0 cup chopped Onions raw; 3.0 clove Garlic; 2.5 unit (yield from 1 lb ready-to-cook chicken) Chicken Thigh; 1.0 medium Summer Squash; 2.0 cup sliced Zucchini; 4.0 medium (2-1/4 to 3-1/4 dia.) Potato raw; 3.0 cup diced Celery cooked; 3.0 cup chopped Cabbage fresh; 1.0 Grams Bay Leaf; 5.0 carrot Carrots cooked

Minutes to Prepare: 30
Minutes to Cook: 360

Number of Servings: 1

Ingredients

8.0 cup Central Market organics free range chicken broth low sodium 4 cups per container1.0 cup, chopped Onions, raw3.0 clove Garlic2.5 unit (yield from 1 lb ready-to-cook chicken) Chicken Thigh1.0 medium Summer Squash2.0 cup, sliced Zucchini4.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw3.0 cup, diced Celery, cooked3.0 cup, chopped Cabbage, fresh1.0 Grams Bay Leaf5.0 carrot Carrots, cooked

Directions

Saute onion garlic....move to side of pan. Saute chicken till brown not cooked. Remove from pan. Saute all thick cut veggies in same oil. Add back chicken and sauteed onion/garlic. Add bouillon and chicken broth. S and P. Bay leaves. Cover all day on very low heat.

Serving Size: 1 cup

Number of Servings: 1.0

Recipe submitted by SparkPeople user NPERRY1969.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,184.5
Total Fat: 7.2 g
Cholesterol: 85.1 mg
Sodium: 1,396.0 mg
Total Carbs: 231.7 g
Dietary Fiber: 51.2 g
Protein: 51.0 g

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