Cabbage soup w/bean mix & frozen veggies

Name: Cabbage soup w/bean mix & frozen veggies Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 10
Ingredients: 4 serving Steamed Six bean meadly; .5 head medium (about 5-3/4 dia Cabbage fresh; 4 stalk large (11-12 long) Celery raw; 1 medium (2-1/2 dia) Onions raw; 2 cup Campbell's Tomatoe Soup; 1 can Tomatoes red ripe canned whole no salt added; 1 package (10 oz) Mixed Vegetables frozen; 3 serving Tumeric - 1 tsp (by FREWTYL); 5 tbsp Extra Virgin Olive Oil; 1 pepper Jalapeno Peppers

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 10

Ingredients

4 serving Steamed Six bean meadly .5 head, medium (about 5-3/4" dia Cabbage, fresh 4 stalk, large (11"-12" long) Celery, raw 1 medium (2-1/2" dia) Onions, raw 2 cup Campbell's Tomatoe Soup 1 can Tomatoes, red, ripe, canned, whole, no salt added 1 package (10 oz) Mixed Vegetables, frozen 3 serving Tumeric - 1 tsp (by FREWTYL) 5 tbsp Extra Virgin Olive Oil 1 pepper Jalapeno Peppers

Directions

Sauté cabbage onions celery
Mix everything together add salt/pepper anything you like
Boil
Eat

Serving Size: 1 bowl

Number of Servings: 10

Recipe submitted by SparkPeople user ERICA_2337.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 173.9
Total Fat: 7.7 g
Cholesterol: 0.0 mg
Sodium: 399.4 mg
Total Carbs: 22.0 g
Dietary Fiber: 5.4 g
Protein: 5.3 g

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