Laap Kai
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
200 grams Chicken Breast (cooked), no skin, roasted 1 tsp Granulated Sugar 0.064 cup Brown Rice, long grain 1 tbsp Fish Sauce 1 small (3" long) Scallions, raw 2 serving Fresh chopped mint leaves, 2 tablespoons (by TRACEYHUNT) 2 tbsp Coriander leaf, dried 0.25 lemon yields Lemon Juice 3 tbsp chopped Onions, raw
Cut the chicken in very small peaces (1/2 cm) and cook eat on medium heat in a non sticking pan.
Add all the other ingredients. Eat it right away !!
Enjoy !
Serving Size: For 2 people.
Number of Servings: 2
Recipe submitted by SparkPeople user NILUMALEJIDA.
Add all the other ingredients. Eat it right away !!
Enjoy !
Serving Size: For 2 people.
Number of Servings: 2
Recipe submitted by SparkPeople user NILUMALEJIDA.
Nutritional Info Amount Per Serving
- Calories: 152.2
- Total Fat: 2.8 g
- Cholesterol: 62.0 mg
- Sodium: 753.3 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 0.7 g
- Protein: 23.9 g
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