Giant Blueberry Baked Pancake

Name: Giant Blueberry Baked Pancake Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6
Ingredients: 2 cup Oat Meal (Quaker Oats - Old Fashioned - dry); 2 cup (not packed) Cottage Cheese 1% Milkfat; 2 cup Egg whites Naturegg Simply Egg Whites 1/4 cup = 2 egg whites; 2 tbsp Pyure organic stevia blend sweetner (by IMFINALLYHAPPY); 2 tsp Vanilla Extract; 4 tsp Baking Powder; 2 cup unthawed Blueberries frozen (unsweetened); 1 gram(s) MCT Oil (Bulletproof) Brain Octane 1T=15g Caprylic Acid (coconut and/or palm kernel)

Minutes to Prepare: 15
Minutes to Cook: 35

Number of Servings: 6

Ingredients

2 cup Oat Meal (Quaker Oats - Old Fashioned - dry) 2 cup (not packed) Cottage Cheese, 1% Milkfat 2 cup Egg whites, Naturegg Simply Egg Whites, 1/4 cup = 2 egg whites 2 tbsp Pyure organic stevia blend sweetner (by IMFINALLYHAPPY) 2 tsp Vanilla Extract 4 tsp Baking Powder 2 cup, unthawed Blueberries, frozen (unsweetened) 1 gram(s) MCT Oil (Bulletproof) Brain Octane 1T=15g Caprylic Acid (coconut and/or palm kernel)

Directions

preheat to 350. Blend oats until flour. Add everything else except blueberries & blend well. Fold in blueberries. Coat 9x13 with MCT oil spray. Pour and bake 35 minutes or until golden brown.

Serving Size: 6 generous servings

Number of Servings: 6

Recipe submitted by SparkPeople user CHARISSAARM.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 227.8
Total Fat: 3.3 g
Cholesterol: 3.0 mg
Sodium: 765.0 mg
Total Carbs: 28.7 g
Dietary Fiber: 4.1 g
Protein: 22.2 g

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