Alligator curry stew

Name: Alligator curry stew Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 16.0 oz alligator meat; 4.0 tbsp Olive Oil; 1.5 cup Rotel diced tomatoes & green chillies; 0.5 cup chopped Onions raw; 0.5 serving 1 Med. Green Bell Pepper; 0.5 tsp Curry powder; 0.5 tsp Salt; 0.25 tsp Cumin seed; 0.25 tsp Paprika; 0.25 tsp Garlic powder; 0.12 tsp Pepper red or cayenne; 0.12 tsp Allspice; 0.12 tbsp Chili powder; 0.12 tsp Coriander leaf dried; 0.06 tsp Cardamom ground; 0.06 tsp Cinnamon ground; 0.06 tsp Ginger ground

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 4

Ingredients

16.0 oz alligator meat4.0 tbsp Olive Oil1.5 cup Rotel diced tomatoes & green chillies0.5 cup, chopped Onions, raw0.5 serving 1 Med. Green Bell Pepper0.5 tsp Curry powder0.5 tsp Salt0.25 tsp Cumin seed0.25 tsp Paprika0.25 tsp Garlic powder0.12 tsp Pepper, red or cayenne0.12 tsp Allspice0.12 tbsp Chili powder0.12 tsp Coriander leaf, dried0.06 tsp Cardamom, ground0.06 tsp Cinnamon, ground0.06 tsp Ginger, ground

Directions

Cut alligator into bite size pieces. In a small bowl add spices together, mix well. Drizzle 1 Tbsp oil over meat add seasonings and massage together until well coated. Add 1Tbsp oil to pot and bring to medium heat. Add meat and brown, then add veggies and Rotel. Cook covered 30-40 min. Stirring occasionally.

Serving Size: 4

Number of Servings: 4.0

Recipe submitted by SparkPeople user CAMOGIRL65.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 443.1
Total Fat: 18.7 g
Cholesterol: 0.0 mg
Sodium: 579.1 mg
Total Carbs: 7.2 g
Dietary Fiber: 1.7 g
Protein: 58.5 g

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