Pork meatballs

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 23
Ingredients
16.0 oz Pork, fresh, ground, raw1.0 large Egg, fresh, whole, raw0.25 cup Parmesan Cheese, grated10.0 cracker Saltine Crackers (Saltines)1.5 tsp Italian Seasoning Blend
Directions
Mix all ingredients and form into balls. Brown on all sides and finish in oven at 400 degrees.

Serving Size: Makes 23 meatballs

Number of Servings: 23.0

Recipe submitted by SparkPeople user CAJIRIK.

Servings Per Recipe: 23
Nutritional Info Amount Per Serving
  • Calories: 65.5
  • Total Fat: 4.9 g
  • Cholesterol: 23.1 mg
  • Sodium: 48.4 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.2 g

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