PB2 Rice Crispies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Directions
6 cup Crispy Rice Cereal 40 regular Marshmallow Candy 6 tbsp Butter, salted 2 tbsp Bell Plantation PB2 1 tbsp water
Melt butter with PB2 and water. Mix in and melt marshmallows. Mix in cereal. Pour into a greased 9x12 baking dish. Cool and serve.
Serving Size: 24 pieces
Number of Servings: 24
Recipe submitted by SparkPeople user ERINLOVESTOCOOK.
Serving Size: 24 pieces
Number of Servings: 24
Recipe submitted by SparkPeople user ERINLOVESTOCOOK.
Nutritional Info Amount Per Serving
- Calories: 93.3
- Total Fat: 3.0 g
- Cholesterol: 7.8 mg
- Sodium: 85.3 mg
- Total Carbs: 16.2 g
- Dietary Fiber: 0.2 g
- Protein: 0.9 g
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