PB2 Rice Crispies

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
6 cup Crispy Rice Cereal 40 regular Marshmallow Candy 6 tbsp Butter, salted 2 tbsp Bell Plantation PB2 1 tbsp water
Directions
Melt butter with PB2 and water. Mix in and melt marshmallows. Mix in cereal. Pour into a greased 9x12 baking dish. Cool and serve.

Serving Size: 24 pieces

Number of Servings: 24

Recipe submitted by SparkPeople user ERINLOVESTOCOOK.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 93.3
  • Total Fat: 3.0 g
  • Cholesterol: 7.8 mg
  • Sodium: 85.3 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.9 g

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