Betty's home-made bread (4 loaves)
- Number of Servings: 40
Ingredients
2 c. water1/2 c. sugar1 tsp salt1 Tbsp butter1 Tbsp shortening2 eggs2 Tbsp bakers yeast + 1/2 cup lukewarm water1 c. white flour5 c. whole wheat flour
1. Put the 2 cups of water in a glass bowl and microwave until it boils
2. Measure sugar into large bowl, then take out 1 tsp of the sugar and put into a cup measure.
3. Add the salt, butter and shortening to the large bowl and pur the boiling water over it. Stir until the butter and shortening are melted.
4. To the 1 tsp of sugar add the yeast and lukewarm water and let stand until it foams nicely. This should give the boiling water time to cool down.
5. Once hot mixture cools a bit, whisk in eggs, then yeast mixture
6. Whisk in white flour, then add brown flour cup by cup until kneading consistency reached.
7. Let rise one or two hours.
8. Divide into 4 equal parts and place in loaf pans
9. Let rise another hour
10. Bake at 325 for approx 25 minutes
Number of Servings: 40
Recipe submitted by SparkPeople user YCROZIER.
2. Measure sugar into large bowl, then take out 1 tsp of the sugar and put into a cup measure.
3. Add the salt, butter and shortening to the large bowl and pur the boiling water over it. Stir until the butter and shortening are melted.
4. To the 1 tsp of sugar add the yeast and lukewarm water and let stand until it foams nicely. This should give the boiling water time to cool down.
5. Once hot mixture cools a bit, whisk in eggs, then yeast mixture
6. Whisk in white flour, then add brown flour cup by cup until kneading consistency reached.
7. Let rise one or two hours.
8. Divide into 4 equal parts and place in loaf pans
9. Let rise another hour
10. Bake at 325 for approx 25 minutes
Number of Servings: 40
Recipe submitted by SparkPeople user YCROZIER.
Nutritional Info Amount Per Serving
- Calories: 85.1
- Total Fat: 1.3 g
- Cholesterol: 11.5 mg
- Sodium: 76.0 mg
- Total Carbs: 16.5 g
- Dietary Fiber: 2.1 g
- Protein: 2.9 g
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