Chichen "tortilla" soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
8 cup Organic Free Range Low Sodium Chicken Stock (by WHIDBEYNURSE) 32 oz Kroger Value Boneless Skinless Chicken Breasts With Rib Meat (With Up To 15% Chicken Broth) (by ARCTIC_BLONDE) 1 cup Black Beans - Dakota's Pride, canned, 15.5 oz (by LJONES23) 1 large Onions, raw 32.5 gram(s) serano (by SARAGINA) 5 serving Diced Tomatoes & Green Chilies (canned) 2.5 srv - Rotel (by FLEABAG11) 3 stalk, large (11"-12" long) Celery, raw 3 oz Baby Carrots Grimmway Farms (3 oz = about 10/11 baby carrots) 1 serving Sazón Goya (Sazón with Azafrán) (by JRENEE25) 1 clove Garlic 2 tbsp Extra Virgin Olive Oil
Directions
Sautee onions pepper, galic, celery carrots. Add everything else and simmer until chicken is falling apart. remove shicken to shead and return to pot.

Serving Size: makes 8 1 cup servings +/-

Number of Servings: 8

Recipe submitted by SparkPeople user CAB605.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 236.1
  • Total Fat: 6.6 g
  • Cholesterol: 55.0 mg
  • Sodium: 667.1 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 3.3 g
  • Protein: 26.5 g

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