Clotted cream fudge

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 50
Ingredients
227 gram(s) Tesco Finest Cornish Clotted Cream (by BELFASTBEATNIX) 100 gram Lyles Golden Syrup (by CBNDU01) 275 gram(s) Caster sugar (by YVONNECP)
Directions
Normal fudge recipe

Serving Size: Makes 50 small squares

Number of Servings: 50

Recipe submitted by SparkPeople user RUBY19992.

Servings Per Recipe: 50
Nutritional Info Amount Per Serving
  • Calories: 54.8
  • Total Fat: 2.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.1 g

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