Shrimp with Zucchini and Tomatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
16 oz Shrimp, cooked 1 large Zucchini, baby, sliced 1 tbsp Extra Virgin Olive Oil 16 oz Tomato, grape cut in half.5 tsp Oregano, ground .5 tsp Salt .25 tsp Pepper, black 1.5 tsp Garlic .25 cup (8 fl oz) Water, tap
Heat 2 teaspoons oil in pan. Add zucchini n a single layer. Cook until bottoms are golden brown. Flip and cook until 2nd side is golden brown. Remove zucchini to separate plate.
Heat reamining oil in same pan. Add shrimp and sautee' about 2 minutes. Add tomatoes, oregano, salt, and pepper. Sautee' 1 minute and add garlic and water. After shrimp are done, return zucchini to pan aand toss. Then serve over noodles or couscous.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CDARBY85.
Heat reamining oil in same pan. Add shrimp and sautee' about 2 minutes. Add tomatoes, oregano, salt, and pepper. Sautee' 1 minute and add garlic and water. After shrimp are done, return zucchini to pan aand toss. Then serve over noodles or couscous.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CDARBY85.
Nutritional Info Amount Per Serving
- Calories: 178.8
- Total Fat: 4.8 g
- Cholesterol: 221.0 mg
- Sodium: 545.2 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 0.2 g
- Protein: 23.9 g
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