Banana bread muffin

Name: Banana bread muffin Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 12
Ingredients: 6 eggs; 1 cup Ground Flaxseed Meal; 2 medium bananas; Two scoops of any protein powder. I use Orgain because of gluten and dairy allergies.

Minutes to Prepare: 5
Minutes to Cook: 25

Number of Servings: 12

Ingredients

6 eggs1 cup Ground Flaxseed Meal2 medium bananasTwo scoops of any protein powder. I use Orgain because of gluten and dairy allergies.

Directions

Put all ingredients in a blender. Bake in greased muffin tin for 25 minutes at 350 degrees. Store in refrigerator after cooled because of high moisture content.

Serving Size: makes 12 muffins

Number of Servings: 12.0

Recipe submitted by SparkPeople user AREAHUM.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 86.1
Total Fat: 4.3 g
Cholesterol: 93.0 mg
Sodium: 46.2 mg
Total Carbs: 7.3 g
Dietary Fiber: 2.3 g
Protein: 6.1 g

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