Smoked Salmon Salad lettuce Wraps
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
1 avocado1 tbsp finely chopped fresh dill2 tbsp finely chopped fresh parsley 1 tbsp sherry vinegar1/2 lemon juiced and zest1 tbsp olive oil Ground black pepper to taste4 leafs bib lettuce 1/4c chopped onion6 oz Smoked Salmon (lox)
In a small bowl whisk dill, parsley, vinegar, lemon zest, lemon juice, and black pepper and sherry vinegar to taste.
Mix in salmon lox and onions.
Mash avocado with a fork.
Asemble with bib lettuce, and garnish with a lemon wedge
Serving Size: Makes 4 small wraps, two per serving
Mix in salmon lox and onions.
Mash avocado with a fork.
Asemble with bib lettuce, and garnish with a lemon wedge
Serving Size: Makes 4 small wraps, two per serving
Nutritional Info Amount Per Serving
- Calories: 322.0
- Total Fat: 23.9 g
- Cholesterol: 19.6 mg
- Sodium: 1,714.2 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 6.9 g
- Protein: 18.1 g
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