Egg/ Potato Frittata

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 4

Ingredients

2.0 large Egg, fresh, whole, raw0.5 cup, strips Green Peppers (bell peppers)0.5 cup Mushrooms, canned1.0 cup Colby and Monterey Jack Cheese shredded4.0 large Egg white, fresh2.0 serving Hashbrown Potato patties (1 patty)0.5 cup 2% milk6.0 serving Green Onion (fresh-1 stalk)

Directions

Preheat oven to 350 Degrees. Line dish with Hash brown patties. Combine the rest of the ingredients and pour over Potato patties and Bake for 45 minutes or until eggs are fully cooked. Serving Size: 2 servings

Number of Servings: 4.0

Recipe submitted by SparkPeople user RADREY.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 232.8
Total Fat: 14.1 g
Cholesterol: 118.9 mg
Sodium: 454.6 mg
Total Carbs: 14.8 g
Dietary Fiber: 2.0 g
Protein: 14.6 g

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