Homemade cherry/pom jello

  • Number of Servings: 1
Ingredients
1 cup (8 fl oz) Water, tap
Directions
dissolve gelatin in 1/2 c cold water, microwave for 30 second and stir. Place in metal bowl and add 1 c boiling water, and juices.
Chill

Serving Size: 3 servings

Number of Servings: 1

Recipe submitted by SparkPeople user ROBINAPPLEFORD.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 108.8
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 19.7 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.1 g

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