Mel's Homemade Chili (No beans)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2- 16oz pkgs 80/20 ground beef chuck3 cloves garlic, minced1 medium onion, diced1 medium Green Bell Pepper, dices28.0 oz can Hy Vee diced tomatoes2- 28oz cans Hy Vee Crushed Tomatoes1.0 tsp Lawry''s Seasoned Salt1 pkt McCormick Chili Seasoning Mix1 tbsp 5th season chili powder1 tbsp Great Value Ground Cumin
Brown ground beef with onions, peppers, and garlic. Simmer for 30 mins., then drain fat.
Add tomatoes, spices and seasoning packet. Bring to a boil, then to low and let simmer 30 minutes.
Optional: serve with shredded cheese, sour cream or crackers.
Serving Size: Makes approximately 8 2-cup servings
Number of Servings: 8.0
Recipe submitted by SparkPeople user AUTHORCHIC.
Serving Size: Makes approximately 8 2-cup servings
Number of Servings: 8.0
Recipe submitted by SparkPeople user AUTHORCHIC.
Nutritional Info Amount Per Serving
- Calories: 349.5
- Total Fat: 21.8 g
- Cholesterol: 70.0 mg
- Sodium: 849.5 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 3.6 g
- Protein: 22.6 g
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