Vietnamese Chicken with Caramel-Ginger Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 tbsp soy sauce2 tbsp water1/2 tsp salt1 tbsp light or dark brown sugar2 tbsp olive oil1 tbsp chopped garlic2 tbsp chopped fresh ginger root1 lb of chicken breasts, cut into 1 inch pieces2 tbsp green onion, choppedcooked brown rice
Combine soy sauce, water, salt and brown sugar in small bowl. Set aside.
Heat oil in a wok. Cook garlic and ginger for about 15 seconds, until fragrant. Add chicken and cook until done.
Pour sauce around sides of pan. Add green onion. Combine well. Serve over brown rice.
Number of Servings: 4
Recipe submitted by SparkPeople user KMARIE0218.
Heat oil in a wok. Cook garlic and ginger for about 15 seconds, until fragrant. Add chicken and cook until done.
Pour sauce around sides of pan. Add green onion. Combine well. Serve over brown rice.
Number of Servings: 4
Recipe submitted by SparkPeople user KMARIE0218.
Nutritional Info Amount Per Serving
- Calories: 271.8
- Total Fat: 8.7 g
- Cholesterol: 65.7 mg
- Sodium: 1,271.5 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 1.2 g
- Protein: 28.7 g
Member Reviews