Pineapple Barbecued Shrimp Skewers Recipe
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
This recipe serves: 4 Preparation time: 10 minutes Cooking time: 15 minutes Ingredients1/4 cup barbecue sauce1/2 cup pineapple juice2 tablespoons lime juice2 tablespoons chopped, fresh cilantro leaves1 pound large shrimp, peeled and deveined1 ripe pineapple, peeled, cored and sliced into 2-inch chunks4 metal or bamboo (soaked in water) skewers
Cooking Instructions
1. In a mixing bowl, combine the barbecue sauce, pineapple juice, lime juice and cilantro. Pour half of the pineapple-barbecue sauce mixture into a resealable bag, add the shrimp and marinate for 15 to 30 minutes. (Reserve the remaining sauce mixture for basting and serving.)
2. Preheat the grill to medium-high.
3. Remove the shrimp from the marinade, discarding the leftover marinade. Skewer the shrimp and pineapple onto the skewers. Grill the skewers on both sides until the shrimp are just cooked through, about 3 to 4 minutes per side. While the skewers are cooking, brush them with some of the reserved sauce.
4. Serve the skewers with the extra pineapple-barbecue sauce for dipping.
Number of Servings: 4
Recipe submitted by SparkPeople user APRILRRAIN.
1. In a mixing bowl, combine the barbecue sauce, pineapple juice, lime juice and cilantro. Pour half of the pineapple-barbecue sauce mixture into a resealable bag, add the shrimp and marinate for 15 to 30 minutes. (Reserve the remaining sauce mixture for basting and serving.)
2. Preheat the grill to medium-high.
3. Remove the shrimp from the marinade, discarding the leftover marinade. Skewer the shrimp and pineapple onto the skewers. Grill the skewers on both sides until the shrimp are just cooked through, about 3 to 4 minutes per side. While the skewers are cooking, brush them with some of the reserved sauce.
4. Serve the skewers with the extra pineapple-barbecue sauce for dipping.
Number of Servings: 4
Recipe submitted by SparkPeople user APRILRRAIN.
Nutritional Info Amount Per Serving
- Calories: 209.1
- Total Fat: 2.8 g
- Cholesterol: 172.3 mg
- Sodium: 296.7 mg
- Total Carbs: 22.6 g
- Dietary Fiber: 1.7 g
- Protein: 23.9 g
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