Spicey Turkey Soup

Name: Spicey Turkey Soup Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 12
Ingredients: I lb. ground turkey browned; 1 large onion chopped; 1 green pepper seeded and chopped; 1 red pepper seeded and chopped; 1 cup chopped mushrooms; 1 Zuchinni chopped; 2 stalks celery sliced; 1/2 Eggplant peeled and chopped; 1 cup baby carrots chopped; 1 can water chestnuts sliced; 1 can chili beans; 1 can rotel tomatoes; 1 large (or 2 reg sized) canned diced tomatoes; 1 can green chilies chopped; garlic to taste; chili powder to taste; 2 Tbsp Beef boullion

Number of Servings: 12

Ingredients

I lb. ground turkey browned1 large onion chopped1 green pepper seeded and chopped1 red pepper seeded and chopped1 cup chopped mushrooms1 Zuchinni chopped 2 stalks celery sliced1/2 Eggplant peeled and chopped1 cup baby carrots chopped1 can water chestnuts sliced1 can chili beans1 can rotel tomatoes1 large (or 2 reg sized) canned diced tomatoes1 can green chilies choppedgarlic to tastechili powder to taste2 Tbsp Beef boullion

Directions

Brown turkey, add chopped and canned veggies,
add about 2 quarts water or more to taste, add spices and simmer for about 30 min.

Number of Servings: 12

Recipe submitted by SparkPeople user HONEYCHYLE.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 62.0
Total Fat: 3.5 g
Cholesterol: 26.9 mg
Sodium: 28.2 mg
Total Carbs: 0.0 g
Dietary Fiber: 0.0 g
Protein: 7.2 g

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