frig picles

Name: frig picles Recipe
Prep time: 15 min
Total time: 15 min
Yield: 10
Ingredients: 48 tbsp Distilled Vineger (by RSQBOB); 1 cup (8 fl oz) Water tap; 2 clove Garlic; 2 tbsp Dill weed dried; 5 cup cucumbers with peel raw; 12 tbsp Table Salt (by CECELIAMERWIN)

Minutes to Prepare: 15

Number of Servings: 10

Ingredients

48 tbsp Distilled Vineger (by RSQBOB) 1 cup (8 fl oz) Water, tap 2 clove Garlic 2 tbsp Dill weed, dried 5 cup cucumbers, with peel, raw 12 tbsp Table Salt (by CECELIAMERWIN)

Directions

peel and slice cucumbers , chop garlic, mix all ingredients, refrigerate for at least 12 hours may add onion or any other vegetables if wanted some may need to be cooked before pickling (ie carrots , cauliflower, ) would just have to check on which you need to cook .

Serving Size: aprox 1/2 cup

Number of Servings: 10

Recipe submitted by SparkPeople user LARRYRUNION.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 20.1
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 8,374.0 mg
Total Carbs: 6.9 g
Dietary Fiber: 0.1 g
Protein: 0.2 g

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