Shrimp Curry

Name: Shrimp Curry Recipe
Yield: 9
Ingredients: *Idaho Potato 1 medium 5.3 oz (remove); Curry powder 4 tbsp (remove); Green Peppers (bell peppers) 0.5 cup chopped (remove); Yellow Peppers (bell peppers) 0.75 pepper large (3-3/4 long 3 dia) (remove); Green Peppers (bell peppers) 1 cup strips (remove); Onions raw 1 medium (2-1/2 dia) (remove); *Extra Light Olive Oil 4 tbsp (remove); Shrimp raw 20 oz (remove

(1)

Number of Servings: 9

Ingredients

*Idaho Potato, 1 medium, 5.3 oz (remove)Curry powder, 4 tbsp (remove)Green Peppers (bell peppers), 0.5 cup, chopped (remove)Yellow Peppers (bell peppers), 0.75 pepper, large (3-3/4" long, 3" dia) (remove)Green Peppers (bell peppers), 1 cup, strips (remove)Onions, raw, 1 medium (2-1/2" dia) (remove)*Extra Light Olive Oil, 4 tbsp (remove)Shrimp, raw, 20 oz (remove

Directions

Chop onion and bell peppers. Add curry to hot olive oil and brown, then add veggies (stir fry for 2-5 mins). Then remove veggies and cook shrimp 2-3 minutes each side. Next add veggies back into pan and potatoes (with enough water to cover potatoes) let simmer on medium heat until potatoes are cooked.

Number of Servings: 9

Recipe submitted by SparkPeople user SWEETTOOTHGAL.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 156.9
Total Fat: 7.8 g
Cholesterol: 95.7 mg
Sodium: 741.9 mg
Total Carbs: 9.0 g
Dietary Fiber: 1.9 g
Protein: 14.2 g

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Member Reviews

SSHELTON05
Oh wow! So good! - 8/15/09