Fish Chowder Made Easy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 can (2 cups) Progresso Traditional New England Clam Chowder 1 can (1/2 cup) Festival Organic Sliced Mushrooms, drained and diced 1 can (12 oz) Carnation Evaporated Milk, plus 1 can water1 stalk celery with leaves, chopped6 oz (1 fillet) Kirkland Signature Wild Alaskan Pacific Cod, cubed1 tbsp butter (optional)1 cup kernels Yellow Sweet Corn, Frozen; thaw and plump by soaking in water then drain wellSpice to taste. Suggestions include:basilparsleygarliconionseafood mixed spices ORItalian spicingsaltpepper1 tbsp Butter, unsalted
Place all ingredients except corn in a large sauce pan. Warm slowly on medium low until fish chunks are cooked through and flakey. Add corn and heat through.
Serving Size: makes about 4 1-cup servings
Serving Size: makes about 4 1-cup servings
Nutritional Info Amount Per Serving
- Calories: 318.2
- Total Fat: 14.0 g
- Cholesterol: 61.5 mg
- Sodium: 648.9 mg
- Total Carbs: 30.2 g
- Dietary Fiber: 2.7 g
- Protein: 18.5 g
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