Fish Chowder Made Easy

Name: Fish Chowder Made Easy Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1 can (2 cups) Progresso Traditional New England Clam Chowder; 1 can (1/2 cup) Festival Organic Sliced Mushrooms drained and diced; 1 can (12 oz) Carnation Evaporated Milk plus 1 can water; 1 stalk celery with leaves chopped; 6 oz (1 fillet) Kirkland Signature Wild Alaskan Pacific Cod cubed; 1 tbsp butter (optional); 1 cup kernels Yellow Sweet Corn Frozen; thaw and plump by soaking in water then drain well; Spice to taste. Suggestions include:; basil; parsley; garlic; onion; seafood mixed spices OR; Italian spicing; salt; pepper; 1 tbsp Butter unsalted

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 4

Ingredients

1 can (2 cups) Progresso Traditional New England Clam Chowder 1 can (1/2 cup) Festival Organic Sliced Mushrooms, drained and diced 1 can (12 oz) Carnation Evaporated Milk, plus 1 can water1 stalk celery with leaves, chopped6 oz (1 fillet) Kirkland Signature Wild Alaskan Pacific Cod, cubed1 tbsp butter (optional)1 cup kernels Yellow Sweet Corn, Frozen; thaw and plump by soaking in water then drain wellSpice to taste. Suggestions include:basilparsleygarliconionseafood mixed spices ORItalian spicingsaltpepper1 tbsp Butter, unsalted

Directions

Place all ingredients except corn in a large sauce pan. Warm slowly on medium low until fish chunks are cooked through and flakey. Add corn and heat through.

Serving Size:�makes about 4 1-cup servings

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 318.2
Total Fat: 14.0 g
Cholesterol: 61.5 mg
Sodium: 648.9 mg
Total Carbs: 30.2 g
Dietary Fiber: 2.7 g
Protein: 18.5 g

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