Turkey Roll up
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
6 slices Oven Roasted Turkey 6 Breast meat from your local deli (I use boars head oven gold turkey breast)1 Tbsp of Low Fat Garden Vegetable Cream Cheese
Take a piece of the turkey lunch meat lay it flat on the counter or deli paper, spread the 1tbsp of cream cheese onto the turkey, then roll.
1 Roll up is 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user DEEDEE19344.
1 Roll up is 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user DEEDEE19344.
Nutritional Info Amount Per Serving
- Calories: 56.7
- Total Fat: 3.0 g
- Cholesterol: 17.5 mg
- Sodium: 260.1 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.1 g
- Protein: 5.2 g
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