Enchilada

Name: Enchilada Recipe
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 4
Ingredients: 12 ounces Chicken Breast (cooked) no skin roasted; 4 oz Cheddar or Colby Cheese Low Fat; 0.25 cup Green Chili Peppers canned; 8 serving El Pollo Loco 4.5 corn tortilla; 1 cup La Victoria Enchilada Sauce; 4 tbsp Great Value Low Fat Sour Cream

Minutes to Prepare: 5
Minutes to Cook: 45

Number of Servings: 4

Ingredients

12 ounces Chicken Breast (cooked), no skin, roasted 4 oz Cheddar or Colby Cheese, Low Fat 0.25 cup Green Chili Peppers, canned 8 serving El Pollo Loco, 4.5 corn tortilla 1 cup La Victoria Enchilada Sauce 4 tbsp Great Value Low Fat Sour Cream

Directions

Boil chicken then shred. Mix chicken with 1/2 cheese, green chilis, and 1/2 enchilada sauce

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user CIARANEIGER.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving