Lazy-Day Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 container cottage cheese 2 tablespoons grated Parmesan cheese 1 teaspoon Italian seasoning 26 oz spaghetti sauce (3 cups)8 uncooked lasagna noodles 8 oz shredded mozzarella cheese (2 cups)
Heat the oven to 350º. Put the cottage cheese, Parmesan cheese and Italian seasoning in the bowl. Stir with the spoon until mixed.
Spoon 1 cup of the spaghetti sauce evenly over bottom of the baking dish. Top with 4 of the uncooked lasagna noodles.
Spread 1 cup of the cottage cheese mixture over noodles, using the back of the spoon. Sprinkle with 1 cup of the mozzarella cheese.
Spread 1 cup of the spaghetti sauce over mozzarella cheese. Make more layers with 4 lasagna noodles, the rest of the cottage cheese mixture and 1 cup spaghetti sauce. (Be sure the spaghetti sauce completely covers the noodles.) Sprinkle with the rest of the mozzarella cheese.
Bake 40 to 45 minutes or until lasagna is hot in center and cheese is melted. Use the pot holders to take pan out of oven it will be very hot and heavy. Let lasagna cool for 15 minutes. Cut into 4 rows by 2 rows, using the knife.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user SNEAKYCARROT.
Spoon 1 cup of the spaghetti sauce evenly over bottom of the baking dish. Top with 4 of the uncooked lasagna noodles.
Spread 1 cup of the cottage cheese mixture over noodles, using the back of the spoon. Sprinkle with 1 cup of the mozzarella cheese.
Spread 1 cup of the spaghetti sauce over mozzarella cheese. Make more layers with 4 lasagna noodles, the rest of the cottage cheese mixture and 1 cup spaghetti sauce. (Be sure the spaghetti sauce completely covers the noodles.) Sprinkle with the rest of the mozzarella cheese.
Bake 40 to 45 minutes or until lasagna is hot in center and cheese is melted. Use the pot holders to take pan out of oven it will be very hot and heavy. Let lasagna cool for 15 minutes. Cut into 4 rows by 2 rows, using the knife.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user SNEAKYCARROT.
Nutritional Info Amount Per Serving
- Calories: 329.5
- Total Fat: 12.4 g
- Cholesterol: 27.2 mg
- Sodium: 983.3 mg
- Total Carbs: 34.4 g
- Dietary Fiber: 1.5 g
- Protein: 21.4 g
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