Low carb crock pot taco soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 11
Ingredients
8 serving Grass fed ground beef 90%lean 4 oz 16 oz Philadelphia Cream Cheese 5 serving Diced Tomatoes & Green Chilies (RoTel) (by LLB4SMITH) 32 oz Pacific organic Bone Broth, chicken 1 tbsp Cumin seed 1 tbsp Chili powder 2 tsp Garlic powder 1 tsp Onion powder 1 tsp Pepper, red or cayenne
Cook ground beef in skillet breaking it up cook until no longer pink
Add cream cheese, canned tomato and chilies, broth and spices to crock pot
Drain beef and add to crockpot
Cook 2 hours on high or 4 hours n low
Serving Size: 11. 1- cup servings
Add cream cheese, canned tomato and chilies, broth and spices to crock pot
Drain beef and add to crockpot
Cook 2 hours on high or 4 hours n low
Serving Size: 11. 1- cup servings
Nutritional Info Amount Per Serving
- Calories: 323.4
- Total Fat: 22.5 g
- Cholesterol: 45.1 mg
- Sodium: 409.5 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 0.9 g
- Protein: 23.2 g
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