Roasted Ratatouille

Name: Roasted Ratatouille Recipe
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 6
Ingredients: 1 med. eggplant chopped; 2 bell peppers chopped; 1 large onion chopped; 2 large tomatoes chopped; 6 cloves garlic crushed; 2 medium zucchini chopped; 2 cups mushrooms chopped; 3 tbsp. olive oil; 3/4 cup white wine; 3 tbsp. tomato paste; 1 tsp. fresh thyme; 1 tsp. fresh oregano; 1 tsp. coarse sea salt; 1/2 tsp. pepper; 1/2 cup shredded fresh basil

(2)

Minutes to Prepare: 15
Minutes to Cook: 90

Number of Servings: 6

Ingredients

1 med. eggplant, chopped2 bell peppers, chopped1 large onion, chopped2 large tomatoes, chopped6 cloves garlic, crushed2 medium zucchini, chopped2 cups mushrooms, chopped3 tbsp. olive oil3/4 cup white wine3 tbsp. tomato paste1 tsp. fresh thyme1 tsp. fresh oregano1 tsp. coarse sea salt1/2 tsp. pepper1/2 cup shredded fresh basil

Directions

Combine all the vegetables in a large-surface baking dish with sides.

Combine the oil, wine, tomato paste and salt and spices in a small bowl. Pour over the vegetables.

Roast in a 350 degree oven for about 90 minutes, stirring occasionally, until every thing is tender and most of the liquid has evaporated. Stir in the basil.

Serve with rice, pasta or chunks of toasted bread. Serves 6.

Number of Servings: 6

Recipe submitted by SparkPeople user ARDONINI.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 160.5
Total Fat: 7.4 g
Cholesterol: 0.0 mg
Sodium: 15.2 mg
Total Carbs: 20.2 g
Dietary Fiber: 5.7 g
Protein: 3.7 g

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Member Reviews

SHINING_ON
Great! I didn't have some things on hand, and it still turned out well. I used one eggplant, one zucchini, one onion, one lb mushrooms, and no peppers or white wine. Subbed marjoram for oregano and used dried basil and thyme. Delicious! - 3/11/13
BESEVEN
Amazing! I used dried thyme and oregano, since I didn't have fresh, and only used a pinch of each. This was heaven on a plate for me. My only recommendation is to make sure you use red, orange, or yellow bell peppers, or the flavor will be completely different (more bitter) with green ones. - 7/10/12