Py Paleo - Cranberry Apple Stuffed Pork Loin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 dash Pepper, black 2 dash Salt 1 tsp Rosemary 1 cup, quartered or chopped Apples, fresh with skin 2 clove Garlic 1 cup pieces Mushrooms, cooked 0.35 tbsp Parsley 0.35 cup, chopped Walnuts 0.33 cup Cranberries, dried, sweetened (craisins) 2 tbsp Natural Raw Unfiltered Honey
Preheat your oven to 325 F.
Butterfly the roast by first cutting lengthwise about halfway through the roast. Then angle the knife and cut horizontally almost all of the way through, on both sides, and unfold the pork.
Cover the pork loin with 2 layers of plastic wrap or parchment paper and flatten the loin using a rolling pin or meat hammer.
In a bowl, combine the mushrooms, apples, cranberries, toasted walnuts, shallots, garlic, rosemary, parsley, salt and pepper to taste, and the maple syrup or honey (if using).
Spread the mixture over the opened pork loin.
Roll up tightly and secure the pork with kitchen string.
Place the stuffed pork loin in a roasting pan and cook in the oven for 1 hour or until the internal temperature reaches 145 F.
When ready remove the string and serve.
Serving Size: Count recipe as 1 serving
Butterfly the roast by first cutting lengthwise about halfway through the roast. Then angle the knife and cut horizontally almost all of the way through, on both sides, and unfold the pork.
Cover the pork loin with 2 layers of plastic wrap or parchment paper and flatten the loin using a rolling pin or meat hammer.
In a bowl, combine the mushrooms, apples, cranberries, toasted walnuts, shallots, garlic, rosemary, parsley, salt and pepper to taste, and the maple syrup or honey (if using).
Spread the mixture over the opened pork loin.
Roll up tightly and secure the pork with kitchen string.
Place the stuffed pork loin in a roasting pan and cook in the oven for 1 hour or until the internal temperature reaches 145 F.
When ready remove the string and serve.
Serving Size: Count recipe as 1 serving
Nutritional Info Amount Per Serving
- Calories: 636.6
- Total Fat: 29.6 g
- Cholesterol: 0.0 mg
- Sodium: 317.3 mg
- Total Carbs: 100.6 g
- Dietary Fiber: 11.9 g
- Protein: 10.6 g
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