Eggplant Mozzarella
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
32 oz Bel Gioioso - Fresh Mozzarella 5.625 cup Pasta sauce traditional Prego 1 eggplant, peeled (yield from 1 Eggplant, fresh 1 cup Bread crumbs, dry, grated, plain 3 large Egg, fresh, whole, raw
Beat eggs together with salt and pepper to taste. Spread out bread crumbs. Peel and slice eggplant into quarter inch slices. Line a baking sheet with foil and spray with non-stick spray. Use pre-sliced Bel Gioioso Fresh Mozzarella (or slicing yourself into quarter inch pieces). Pair a slice of each and drench in eggwash, then coat with bread crumbs. Line baking pan.
Bake in preheated 375 degree oven for 12 minutes.
Switch to Broil and broil for 5 minutes or until golden brown.
Reduce oven heat to 350.
Alternate layers of sauce and eggplant/cheese patties in a 9x12 baking pan: Sauce-Eggplant-Sauce-Eggplant-Sauce
Bake at 350 for 30 minutes.
Serving Size: Makes a 9x12 pan
Bake in preheated 375 degree oven for 12 minutes.
Switch to Broil and broil for 5 minutes or until golden brown.
Reduce oven heat to 350.
Alternate layers of sauce and eggplant/cheese patties in a 9x12 baking pan: Sauce-Eggplant-Sauce-Eggplant-Sauce
Bake at 350 for 30 minutes.
Serving Size: Makes a 9x12 pan
Nutritional Info Amount Per Serving
- Calories: 256.9
- Total Fat: 14.4 g
- Cholesterol: 74.9 mg
- Sodium: 571.4 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 3.1 g
- Protein: 13.8 g
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