Bell pepper tacos

Name: Bell pepper tacos Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 12 oz Turkey Ground turkey 93% lean; 4 tbsp Ortega taco seasoning mix; 0.05 serving Great Value - Mild Shredded Cheddar Cheese; 4 serving Yellow Bell Pepper 1 serving equals 1.8 oz or about 10 strips; 2 cup shredded or chopped Iceberg Lettuce (salad); 1 medium whole (2-3/5 dia) Red Ripe Tomatoes; 0 serving Avacado (Whole); 1 cup sliced Jalapeno Peppers; 4 tbsp Daisy Sour Cream; 1 cup Salsa

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 2

Ingredients

12 oz Turkey, Ground turkey, 93% lean 4 tbsp Ortega taco seasoning mix 0.05 serving Great Value - Mild Shredded Cheddar Cheese 4 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips 2 cup, shredded or chopped Iceberg Lettuce (salad) 1 medium whole (2-3/5" dia) Red Ripe Tomatoes 0 serving Avacado (Whole) 1 cup, sliced Jalapeno Peppers 4 tbsp Daisy Sour Cream 1 cup Salsa

Directions

Boil peppers until soft, Cook taco meat, stuff in peppers add 1/8 c cheese per pepper and bake at 375 for 10 min. Add desired toppings ( calorie count includes all toppings)

Serving Size: Makes two servings ( 1 stuffed pepper each)

Number of Servings: 2

Recipe submitted by SparkPeople user GETTINGFITLMT.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 441.1
Total Fat: 18.3 g
Cholesterol: 140.6 mg
Sodium: 1,582.5 mg
Total Carbs: 30.3 g
Dietary Fiber: 5.7 g
Protein: 38.4 g

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