Lemon Pepper grilled Salmon Filet

Name: Lemon Pepper grilled Salmon Filet Recipe
Yield: 1
Ingredients: 4 oz wild caught pink Salmon fillet; 1 tsp Fresh minced Garlic (by MARINAM1984); 1 serving Lemon fresh squeezed juice of one whole lemon; 0.25 tsp Black Pepper Freshly Ground (by MEJ168); 0.25 tsp Morton Iodized Salt

Number of Servings: 1

Ingredients

4 oz wild caught pink Salmon fillet 1 tsp Fresh minced Garlic (by MARINAM1984) 1 serving Lemon, fresh squeezed, juice of one whole lemon 0.25 tsp Black Pepper, Freshly Ground (by MEJ168) 0.25 tsp Morton Iodized Salt

Directions

Squeeze lemon juice into bowl add garlic, pepper and salt mix well, Lay salmon filet into bowl refrigerate for at least an half hour . Heat grill to medium cook thoroughly

Serving Size: 4 oz filet

Number of Servings: 1

Recipe submitted by SparkPeople user BSTACY81.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 118.0
Total Fat: 1.0 g
Cholesterol: 45.0 mg
Sodium: 741.0 mg
Total Carbs: 5.4 g
Dietary Fiber: 0.3 g
Protein: 24.5 g

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