Oriental Grilled Salmon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
4 Salmon fillets, 4 oz.2 T Apple Cider vinegar2 T soy sauce1 T honey1 T canola oil1 tsp spicy brown mustard1/8 tsp ground ginger
Place salmon fillets in a shallow baking dish. Mix together remaining ingredients and pour over fillets. Cover and refrigerate for at least 1 hour. Grill fillets on medium to low heat for 3 - 5 minutes each side. Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user JENRAE1.
Number of Servings: 4
Recipe submitted by SparkPeople user JENRAE1.
Nutritional Info Amount Per Serving
- Calories: 253.4
- Total Fat: 16.2 g
- Cholesterol: 55.6 mg
- Sodium: 496.5 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 0.1 g
- Protein: 21.8 g
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