Spicy Curry Party Mix
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
0.5 tbsp Curry powder0.25 tsp Ginger, ground1.0 dash Pepper, black0.66 tbsp (2 tsp) Fish Sauce0.1 tbsp (1/8 tsp) Molasses0.75 tsp Granulated Sugar2.0 tsp Lea & Perrins, Worcestershire Sauce3.0 cup millville rice squares4.0 cup millville corn squares3.0 tbsp (1/4 cup) melt organic dairy free soy free buttery spread0.12 tbsp (1/4 tsp) Thai kitchen green curry paste0.25 serving (1/4 tsp) sambal oelek (ground fresh chili paste)42.5 gram (1 cup) Newman's Own spelt pretzels42.5 gram (1 cup) Newman's Own organic salted sticks-- pretzels4.0 serving peanuts (1 cup), dry roasted, unsalted
Preheat oven to 350. Melt butter in small saucepan on stove. Stir in all spices, molasses, sugar, Worcestershire sauce, and fish sauce. Combine cereal, pretzels and peanuts in a large bowl. Pour half of melted margarine/spice mixture onto a large baking sheet. Add half of dry mix. Stir or knead with hands to coat evenly. Add the rest of the dry mix and top with the rest of the margarine mixture. Combine well as before. Bake for 15 minutes. Enjoy!
Serving Size: 1 cup (makes 10 servings)
Number of Servings: 10.0
Recipe submitted by SparkPeople user SARAKATHRYN76.
Number of Servings: 10.0
Recipe submitted by SparkPeople user SARAKATHRYN76.
Nutritional Info Amount Per Serving
- Calories: 153.7
- Total Fat: 4.4 g
- Cholesterol: 0.0 mg
- Sodium: 372.7 mg
- Total Carbs: 25.5 g
- Dietary Fiber: 1.0 g
- Protein: 3.1 g
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