Jenn's honey mustard coleslaw
- Minutes to Prepare:
- Number of Servings: 3
Ingredients
Bagged, plain coleslaw (4 cups).Rice Vinegar (2 tablespoons)Honey mustard (1 tablespoon)Light Mayo (3 table spoons)
Sauce:
In one, small bowl add mayo, honey mustard and rice vinegar. Mix until blended.
Salad:
In a larger bowl place four cups of the coleslaw mixture. Add alittle of the sauce at a time until all sauce is used. Mix coleslaw and slaw sauce.
Place in the fridge for a few hours before serving. You can eat this right after it is made, but I think it's better colder.
Number of Servings: 3
Recipe submitted by SparkPeople user JENK9998.
In one, small bowl add mayo, honey mustard and rice vinegar. Mix until blended.
Salad:
In a larger bowl place four cups of the coleslaw mixture. Add alittle of the sauce at a time until all sauce is used. Mix coleslaw and slaw sauce.
Place in the fridge for a few hours before serving. You can eat this right after it is made, but I think it's better colder.
Number of Servings: 3
Recipe submitted by SparkPeople user JENK9998.
Nutritional Info Amount Per Serving
- Calories: 70.3
- Total Fat: 4.9 g
- Cholesterol: 4.4 mg
- Sodium: 288.6 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 0.0 g
- Protein: 0.2 g
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