Lake Chicky Salad

Name: Lake Chicky Salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 1 cup Romaine lettuce serving size 2 cups fresh express hearts of romaine; 1 small (5-1/2 long) Carrots raw; 1 serving LaRosa's Red Onion Slices (14 g); 1 cup chopped or diced Roasting Chicken light meat; 2 tbsp Balsamic Vinegar; 1 strip (4 long) Celery raw; 1 grams Avocados California (Haas)

Minutes to Prepare: 10

Number of Servings: 1

Ingredients

1 cup Romaine lettuce serving size 2 cups fresh express hearts of romaine 1 small (5-1/2" long) Carrots, raw 1 serving LaRosa's Red Onion Slices (14 g) 1 cup, chopped or diced Roasting Chicken, light meat 2 tbsp Balsamic Vinegar 1 strip (4" long) Celery, raw 1 grams Avocados, California (Haas)

Directions

Take-Out food

Serving Size: 1 Meal

Number of Servings: 1

Recipe submitted by SparkPeople user SKINNYMEX.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving