Turkey Corn Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 cup Celery, Raw - 1 Cup Chopped (101g) (by REALGOGETTER)
0.5 cup Onion, raw 1/2 cup chopped (by ZOOMREB)
24 oz Turkey, cubed breast 1/2 cup (by PUFFERS)
4 cup kernels Yellow Sweet Corn, Frozen
8 cup Swanson Chicken Fat Free Chicken Broth Less Sodium
3 serving noyolk egg noodles (by SOMERUNNER)
Cook celery and onion in broth until tender. Add turkey. Add corn, stir and simmer for 20 minutes. Add noodles and cook another 10 minutes. serve or freeze for later
Serving Size: makes 16 1 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user 20ETEACH.
Serving Size: makes 16 1 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user 20ETEACH.
Nutritional Info Amount Per Serving
- Calories: 131.2
- Total Fat: 1.4 g
- Cholesterol: 17.6 mg
- Sodium: 314.6 mg
- Total Carbs: 18.5 g
- Dietary Fiber: 1.9 g
- Protein: 11.6 g
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