Oatmeal Chocolate Chip Pecan Cookies

Name: Oatmeal Chocolate Chip Pecan Cookies Recipe
Cook time: 11 min
Total time: 11 min
Yield: 63
Ingredients: 2.0 cup Flour - Gold medal all purpose flour; 1.0 tsp Baking Soda; 2.0 stick Butter salted; 24.0 tsp Splenda Sugar Blend for Baking; 24.0 tsp Splenda Brown Sugar Blend; 2.0 large Egg fresh whole raw; 16.0 tbsp Chocolate Nestle Real Semi-Sweet Chocolate Chips; 1.0 cup chopped Pecans; 2.0 cup Oatmeal Quaker Oats Quick 1 Minute 1/2 cup dry oats

Minutes to Cook: 11

Number of Servings: 63

Ingredients

2.0 cup Flour - Gold medal all purpose flour1.0 tsp Baking Soda2.0 stick Butter, salted24.0 tsp Splenda Sugar Blend for Baking24.0 tsp Splenda Brown Sugar Blend2.0 large Egg, fresh, whole, raw16.0 tbsp Chocolate, Nestle Real Semi-Sweet Chocolate Chips1.0 cup, chopped Pecans2.0 cup Oatmeal, Quaker Oats, Quick 1 Minute, 1/2 cup dry oats

Directions

Combine flour, baking soda and salt in small bowl.Beat butter, sugars and vanilla in a large bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels, pecans and oats. Drop by rounded teaspoon onto ungreased baking sheet. Bake in preheated 350� F oven for 8 to 11 minutes or until golden brown. Let stand for 2 minutes; remove to wire racks to cool completely.

Serving Size: Makes approximately 63 cookies

Number of Servings: 63.0

Recipe submitted by SparkPeople user SKVAVA.

Servings Per Recipe: 63

Nutritional Info Amount Per Serving

Calories: 94.9
Total Fat: 5.6 g
Cholesterol: 13.8 mg
Sodium: 43.0 mg
Total Carbs: 10.1 g
Dietary Fiber: 0.6 g
Protein: 1.1 g

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