Orange-avocado salad

Number of Servings: 6

Ingredients

1 head, small Iceberg Lettuce (salad) 1 fruit (2-5/8" dia) Oranges 0.5 pomegranate (3-3/8" dia) Pomegranates 1 fruit without skin and seeds Avocados, California (Haas) 0.5 packet (0.5 oz) Honey 4 slice, medium (1/8" thick) Onions, raw 0.5 tsp Grey Poupon Dijon Mustard

Directions

Throw the ingredients into a bowl and mix together... Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user KGERLI.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 82.2
Total Fat: 4.6 g
Cholesterol: 0.0 mg
Sodium: 18.4 mg
Total Carbs: 10.6 g
Dietary Fiber: 3.4 g
Protein: 1.5 g

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