Egg fertata sausage and cheese
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
12.0 serving Egg white, large453.0 gram Jennie-o turkey breakfast sausage1.0 cup Colby and Monterey Jack Cheese shredded2.5 cup Rotel original
Directions
Cook sausage and drain Beat eggs Drain rotel In large muffin tin divide turkey cheese and rotel top with beaten eggs. Bake at 374 until done 20 to 30 min

Serving Size: 6

Number of Servings: 1.0

Recipe submitted by SparkPeople user MICHELLETHEIS84.
Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 1,552.2
  • Total Fat: 77.0 g
  • Cholesterol: 576.3 mg
  • Sodium: 7,716.3 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 5.0 g
  • Protein: 177.7 g

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