Zesty Orange Beef
- Number of Servings: 10
Ingredients
24 oz Beef, top sirloin 224 gram(s) fresh mushrooms Monterey brand 2 serving Chopped onion 1/2 cup 0.25 tsp hot chili peppers, dried (by MIMIMAMA8) 12 tsp C & H Golden Brown Sugar 4 oz Simply Orange 100% Orange Juice - Grove Made (High Pulp) 4 tbsp San-J reduced sodium soy sauce 3 tbsp Cider Vinegar 1 tbsp Cornstarch (1 Tbsp is 8 grams) 3 tsp Ginger Root 1 tbsp Orchi Sesame oil 2 tsp Minced Garlic in water 108 gram(s) Green Giant Sugar Snap Peas (fresh)85grams=1 1/3 cup 1 tbsp orange zest
PLace beef in a 4qt slow cooker. Add sliced mushrooms, onion and chilies. In a small bowl, combine the brown sugar, orange juice, soy sauce, vinegar, cornstarch, ginger, oil and garlic. Pour over meat. Cover and cook on high for 5-6 hours or until meat is tender, adding snow peas during last 30 minutes of cooking. Stir in orange zest at the end. Serves well over rice.
Serving Size: 10
Number of Servings: 10
Recipe submitted by SparkPeople user ALICEEBROYLES.
Serving Size: 10
Number of Servings: 10
Recipe submitted by SparkPeople user ALICEEBROYLES.
Nutritional Info Amount Per Serving
- Calories: 201.5
- Total Fat: 6.8 g
- Cholesterol: 60.5 mg
- Sodium: 333.4 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 0.8 g
- Protein: 24.0 g
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