Feather Salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
14 oz brussels sprouts, raw (1 oz) (by BBAKSA) 8 oz Radish, Fresh 8 medium (4-1/8" long) Scallions, raw 2 clove Garlic 4 tbsp Apple Cider Vinegar, Bragg's Organic 4 tbsp Extra Virgin Olive Oil 2 oz Parmesan Cheese, hard
Carefully shave the sprouts, radishes, scallions (or a shallot), and garlic paper thin with a mandoline slicer, then toss together with the remaining ingredients and plenty of salt and pepper.
Serving Size: Makes 8-10 servings as a side or 4-6 (2 servings) as a base for a dinner salad.
Number of Servings: 8
Recipe submitted by SparkPeople user FLEETSIDE76.
Serving Size: Makes 8-10 servings as a side or 4-6 (2 servings) as a base for a dinner salad.
Number of Servings: 8
Recipe submitted by SparkPeople user FLEETSIDE76.
Nutritional Info Amount Per Serving
- Calories: 112.2
- Total Fat: 9.0 g
- Cholesterol: 4.8 mg
- Sodium: 136.3 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 2.1 g
- Protein: 3.9 g
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