Spanish Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 package drumsticks1 can tomato sauce 2-3 cans water3 packages Sauzon(kosher aisle)tsp minced garlic optional
First you remove the skin from the drumsticks then place then into a large saucepan, then add the can of sauce, if you want you an add 2 cans for a little more sauce flavor. Next add enough water to cover the drumsticks, then add 3 packages of Sauzon and the minced garlic and what ever spices you like these recipe is easy to add to. Cook for 2 hours or until the chicken starts to fall off the bone.
Number of Servings: 1
Recipe submitted by SparkPeople user CLONDILLY.
Number of Servings: 1
Recipe submitted by SparkPeople user CLONDILLY.
Nutritional Info Amount Per Serving
- Calories: 0.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g