Asparagus & Mushroom Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 cup fresh asparagus1/2 cup fresh mushrooms, sliced55 gram (dry weight) Chickpea Pasta 1 tbsp basil pesto1 tsp Olive Oil 1/2 tbsp Lemon juice salt & pepper
Cook chickpea pasta in boiling water for 8-10 minutes. Drain. Set aside.
In a non-stick pan, over medium-high heat, heat oil. Add asparagus and mushrooms. Saute for approx 2-3 minutes. Just until asparagus becomes slightly tender. Don't overcook!
Add splash of lemon juice, salt & pepper. Turn off heat. Stir in cooked pasta and pesto.
Enjoy!
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user FIT_ARTIST.
In a non-stick pan, over medium-high heat, heat oil. Add asparagus and mushrooms. Saute for approx 2-3 minutes. Just until asparagus becomes slightly tender. Don't overcook!
Add splash of lemon juice, salt & pepper. Turn off heat. Stir in cooked pasta and pesto.
Enjoy!
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user FIT_ARTIST.
Nutritional Info Amount Per Serving
- Calories: 365.9
- Total Fat: 14.7 g
- Cholesterol: 1.3 mg
- Sodium: 81.4 mg
- Total Carbs: 43.4 g
- Dietary Fiber: 10.6 g
- Protein: 20.6 g
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