Four Layer Dessert
- Number of Servings: 12
Ingredients
Directions
Layer 1:1 c flour1 stick butter1 c pecansLayer 2:1 8oz pkg cream cheese1 c cool whip1 c powdered sugarLayer 3:2 3oz boxes jello instant pudding3 c milkLayer 4:Remaining cool whip
Mix Layer 1 ingredients, pat into 9x13 pan.
Bake at 350 for 20 min. Let cool
Mix Layer 2 ingredients, beat until creamy. Spread over cooled crust.
Mix Layer 3 ingredients and pour over second layer. Refrigerate a bit before spreading remaining cool whip over the top.
Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user TEAGRBELL30.
Bake at 350 for 20 min. Let cool
Mix Layer 2 ingredients, beat until creamy. Spread over cooled crust.
Mix Layer 3 ingredients and pour over second layer. Refrigerate a bit before spreading remaining cool whip over the top.
Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user TEAGRBELL30.
Nutritional Info Amount Per Serving
- Calories: 422.9
- Total Fat: 25.3 g
- Cholesterol: 43.6 mg
- Sodium: 382.0 mg
- Total Carbs: 43.0 g
- Dietary Fiber: 1.2 g
- Protein: 5.5 g
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