Four Layer Dessert

(4)
  • Number of Servings: 12
Ingredients
Layer 1:1 c flour1 stick butter1 c pecansLayer 2:1 8oz pkg cream cheese1 c cool whip1 c powdered sugarLayer 3:2 3oz boxes jello instant pudding3 c milkLayer 4:Remaining cool whip
Directions
Mix Layer 1 ingredients, pat into 9x13 pan.
Bake at 350 for 20 min. Let cool
Mix Layer 2 ingredients, beat until creamy. Spread over cooled crust.
Mix Layer 3 ingredients and pour over second layer. Refrigerate a bit before spreading remaining cool whip over the top.
Makes 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user TEAGRBELL30.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 422.9
  • Total Fat: 25.3 g
  • Cholesterol: 43.6 mg
  • Sodium: 382.0 mg
  • Total Carbs: 43.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 5.5 g

Member Reviews
  • LOSER05
    My family just loves this stuff. it is really good! - 3/16/10
  • AMBER.LASHAY
    This is my families fav. holiday desert. My mom has been making it for years. Best desert ever IMO. - 5/26/09
  • LHB293
    This is one of my favorite summer desserts. - 4/3/09
  • SHIRLEY906
    Just what I'm looking for. I need a dessert for church tomorrow, think I'll give this one a try. - 1/24/09
  • LOVNLAUGHTER
    This is one of my all time favorites. This year I'm making it with sugar free pudding, light cool whip, light cream cheese, and 1% milk to bring the calorie count down. - 11/19/08