Pinto beans, bell pepper, onions

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
0.75 cup Beans, pinto 1 cup White Rice, medium grain 0.5 cup, strips Green Peppers (bell peppers) 0.25 cup, chopped Onions, raw 2 tbsp Coconut Oil
Directions
Cook

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user ROCKANILLYROSIE.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 686.1
  • Total Fat: 28.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.1 mg
  • Total Carbs: 94.1 g
  • Dietary Fiber: 13.1 g
  • Protein: 16.0 g

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