Pinto beans, bell pepper, onions
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
0.75 cup Beans, pinto 1 cup White Rice, medium grain 0.5 cup, strips Green Peppers (bell peppers) 0.25 cup, chopped Onions, raw 2 tbsp Coconut Oil
Cook
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user ROCKANILLYROSIE.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user ROCKANILLYROSIE.
Nutritional Info Amount Per Serving
- Calories: 686.1
- Total Fat: 28.5 g
- Cholesterol: 0.0 mg
- Sodium: 4.1 mg
- Total Carbs: 94.1 g
- Dietary Fiber: 13.1 g
- Protein: 16.0 g
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