poppy seed chicken casserole

Name: poppy seed chicken casserole Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Ingredients: 4 tbsp Butter unsalted; 2 serving Chicken - Boneless & Skinless Breast (4 ounces); 1 cup pieces or slices Mushrooms fresh; 1.2 cup Fit & Active Cream of Chicken Soup (by ICAN-DOTHIS); 8 tbsp Aldi's Light Sour Cream (by STLKINGHORNS); .5 tbsp Poppy seed; .5 tbsp whole grain mustard (by MELCLARE); .5 tsp Garlic Salt; .25 tsp Pepper black; 2 serving Butter Rounds Crackers (5 crackers) (by CRISTYRAY2007)

Minutes to Prepare: 20
Minutes to Cook: 40

Number of Servings: 4

Ingredients

4 tbsp Butter, unsalted 2 serving Chicken - Boneless & Skinless Breast (4 ounces) 1 cup, pieces or slices Mushrooms, fresh 1.2 cup Fit & Active Cream of Chicken Soup (by ICAN-DOTHIS) 8 tbsp Aldi's Light Sour Cream (by STLKINGHORNS) .5 tbsp Poppy seed .5 tbsp whole grain mustard (by MELCLARE) .5 tsp Garlic Salt .25 tsp Pepper, black 2 serving Butter Rounds Crackers (5 crackers) (by CRISTYRAY2007)

Directions

Preheat oven to 350. Melt 2 tbsp butter in a large skillet over medium heat: add chicken and mushrooms. Cook, stirring well, until chicken is done and mushrooms are tender. Remove from heat, Stir in soup, sour cream, poppy seeds, mustard, garlic salt, and pepper. spoon into a lightly greased 9 inch pan. Melt 2 tbsp butter in a bowl and add crushed crackers, toss, and sprinkle over casserole. Bake 30 minutes or until bubbly and hot serve over rice.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user EMCARTER809.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 278.8
Total Fat: 18.6 g
Cholesterol: 44.1 mg
Sodium: 603.4 mg
Total Carbs: 13.3 g
Dietary Fiber: 0.4 g
Protein: 17.2 g

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