Veggie Curry

Name: Veggie Curry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 2 cup Peas frozen; 2 cup slices Okra; 5 oz Russett Potato (by KYANN22); 4 tbsp Extra Virgin Olive Oil; 4 cup Del Monte Petite Cut Diced Tomatoes; 0.5 cup Tomato Paste; 3 cup Kitchen Basic Vegetable Stock (by IAMDIOSA)

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 4

Ingredients

2 cup Peas, frozen 2 cup slices Okra 5 oz Russett Potato (by KYANN22) 4 tbsp Extra Virgin Olive Oil 4 cup Del Monte Petite Cut Diced Tomatoes 0.5 cup Tomato Paste 3 cup Kitchen Basic Vegetable Stock (by IAMDIOSA)

Directions

Fry onion with curry powder (Madras or Garam Masala), then gradually add the rest of the veggies - whatever you have in the house. Add diced tomatoes and tomato paste and let everything simmer for a bit. Add grated garlic and cilantro at the end.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user HAZELBROWN2.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving