Ashley's Salsa

Name: Ashley''s Salsa Recipe
Prep time: 180 min
Cook time: 180 min
Total time: 360 min
Yield: 65
Ingredients: 24 cup chopped or sliced Red Ripe Tomatoes; 5 cup sliced Jalapeno Peppers; 6 cup chopped Green Peppers (bell peppers); 8 cup chopped Sweet peppers (bell); 5 cup chopped Onions raw; 6 serving Chilles El Paso Green Chille's chopped 4.5 ounce can whole can/serving (by MYUTMOST4HIM); 340 grams Yellow Sweet Corn Frozen; 5.5 cup Beans black; 2.5 cup halves or slices Peaches canned; 80 tbsp (C) Vinegar White (Gr Value) (by DARRYLE2); 12 clove Garlic; 4.3 can (6 oz) Tomato Paste; 15 tsp Granulated Sugar; 5 tbsp Salt; 4 tsp Paprika; 500 grams Cilantro raw

(4)

Minutes to Prepare: 180
Minutes to Cook: 180

Number of Servings: 65

Ingredients

24 cup, chopped or sliced Red Ripe Tomatoes 5 cup, sliced Jalapeno Peppers 6 cup, chopped Green Peppers (bell peppers) 8 cup, chopped Sweet peppers (bell) 5 cup, chopped Onions, raw 6 serving Chilles El Paso Green Chille's chopped 4.5 ounce can whole can/serving (by MYUTMOST4HIM) 340 grams Yellow Sweet Corn, Frozen 5.5 cup Beans, black 2.5 cup, halves or slices Peaches, canned 80 tbsp (C) Vinegar, White (Gr Value) (by DARRYLE2) 12 clove Garlic 4.3 can (6 oz) Tomato Paste 15 tsp Granulated Sugar 5 tbsp Salt 4 tsp Paprika 500 grams Cilantro, raw

Directions

.

Serving Size: 65 1c servings

Number of Servings: 65

Recipe submitted by SparkPeople user METAGODDESS.

Servings Per Recipe: 65

Nutritional Info Amount Per Serving

Calories: 76.5
Total Fat: 0.5 g
Cholesterol: 0.0 mg
Sodium: 674.2 mg
Total Carbs: 16.7 g
Dietary Fiber: 3.9 g
Protein: 3.3 g

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Member Reviews

1RETSGM
good - 7/18/19
ARTJAC
NICE - 6/25/19
JUNETTA2002
Good recipe - 4/22/19
DEE107
sounds good - 2/21/19
RDCAGAIN10
love this - 2/20/19
GRANDMASUSAN13
Sounds great - 7/4/18
EUSTERGERLINGB
Yum! - 4/7/18