Blueberry & Agave Scones

Name: Blueberry & Agave Scones Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8
Ingredients: 150 grams Blueberries fresh; 200 gram(s) Flour Self Raising (UK) (by WOTSHEWROTE); 1 medium Egg fresh whole raw; 1.25 oz Lucerne Plain Fat Free Yogurt; 0.5 tbsp Agave | Wholesome Sweeteners | Organic Blue Agave; 5 grams Honey; 1 dash Salt

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 8

Ingredients

150 grams Blueberries, fresh 200 gram(s) Flour, Self Raising (UK) (by WOTSHEWROTE) 1 medium Egg, fresh, whole, raw 1.25 oz Lucerne Plain Fat Free Yogurt 0.5 tbsp Agave | Wholesome Sweeteners | Organic Blue Agave 5 grams Honey 1 dash Salt

Directions

Mix all together until a dough. Make 8 balls and flatten gently and slightly onto baking sheet in baking tray. Bake for 10 minutes in hot oven.

Serving Size:�Makes 8 scones

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 115.1
Total Fat: 0.8 g
Cholesterol: 20.6 mg
Sodium: 349.6 mg
Total Carbs: 23.1 g
Dietary Fiber: 1.2 g
Protein: 3.6 g

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